English Muffins by Walnut Creek Foods · Greenveil
Saving recent analysis Products Undefined English Muffins English Muffins English Muffins by Walnut Creek Foods (Undefined). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Fortified wheat flour 55.6% — Wheat flour 28.6% — Barley malt flour 13.5% — E375 6.7% — Reduced iron 3.4% — Thiamin mononitrate 1.7% — E101
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
9 items
0.8%
—
Folic acid 0.8% — Water 22.2% — › Yeast 11.1% — › Contains less than 2% of 0.9% — Sugar 0.9% — Wheat gluten 0.9% — ›
E282 0.9% Preservative 0.9% —
E472e 0.9% —
E330 0.9% —
E297 6.7% — Show original label text ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CITRIC ACID, FUMARIC ACID,
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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