Peanut Butter Cookies, Peanut Butter by Grandma's · GreenveilSaving recent analysisPeanut Butter Cookies, Peanut Butter
Peanut Butter Cookies, Peanut Butter by Grandma's. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
- Peanut paste54.2%—
- Roasted peanuts sugar28.1%—
Hydrogenated vegetable oil13%—
Canola6.5%—
Cottonseed3.3%—- And soybean oil3.3%—
Salt
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
13 items
0.6%
—
Molasses12.4%—
Flour22.9%—›
Wheat flour11.5%—E3755.7%—
Reduced iron2.9%—
Thiamin mononitrate1.4%—E1010.7%—
Folic acid0.7%—
Sugar11.5%—›
High fructose corn syrup5.7%—›Vegetable fat2.9%—Palm1.4%—
Canola oil1.4%—With tbhq to preserve freshness1.4%— And less than 2% of the following1.4%—Raising agent0.7%—E500ii0.7%—Salt0.4%—› 
Fructose0.2%—›
Modified corn starch<0.1%—›Show original label text
Peanut butter (roasted peanuts sugar, hydrogenated vegetable oil [canola, cottonseed, and/or soybean oil], salt, molasses), enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, high fructose corn syrup, vegetable shortening (palm and canola oil [with tbhq to preserve freshness]), and less than 2% of the following: eggs, leavening (baking soda), salt, fructose, modified corn starch, artificial flavor, and caramel color.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
G
Grandma's G
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