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  3. Italian veggie sausage bake veggie bowls
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Italian veggie sausage bake veggie bowls

Italian veggie sausage bake veggie bowls (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Water50.9%—›
  • Whole milk24.5%—
  • Milk12.3%—
  • Cholecalciferol12.3%—
  • Chickpeas12.3%—›
  • Spinach6.1%—›
  • Courgette3.1%—
  • Mushrooms1.5%—›
  • Aubergine0.8%—
  • Tomatoes0.4%—›
  • Mozzarella cheese0.2%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—
  • Contains two percent and less of tomato juice<0.1%—
  • Butter<0.1%—›
  • Cream<0.1%—
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Tomato concentrate<0.1%—
  • Tomatoes<0.1%—›
  • Onions—›
  • Wheat gluten—›
  • Spice—›
  • Soya flour—›
  • Salt—›
  • Wheat flour—›
  • Parmigiano reggiano—
  • Semi skimmed milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—
  • Extra virgin olive oil—
  • Garlic—›
  • Sugar—›
  • Soy protein—›
  • Corn oil—›
  • Inulin—›
  • Dextrose—›
  • Natural flavouring—
  • Autolyzed yeast extract—›
  • Hydrolysed soy protein—
  • Hydrolysed corn protein—
  • Dried garlic—›
  • E150a—
  • Paprika—›
  • Colour—
  • Garlic—›
  • Modified corn starch—›
  • E296—
  • Yeast extract—›
  • E375—
  • Onion—›
  • E415—
  • Hydrolyzed wheat protein—›
  • Yeast—›
  • Skimmed milk—
  • Egg white—›
  • Iron—›
  • Ferrous sulfate—
  • Soya lecithin—›
  • Vitamins—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamin B6—›
  • Pyridoxine hydrochloride—
  • Vitamins—›
  • E101—
  • E101—
  • Vitamin B12—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, whole milk (milk, vitamin D3), chickpeas, spinach, zucchini, mushrooms, eggplant, diced tomatoes, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains two percent or less of tomato juice, butter (cream, salt), cornstarch, tomato paste (tomatoes), onions, wheat gluten, spices, soy flour, salt, wheat flour, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), extra virgin olive oil, roasted garlic, sugar, soy protein concentrate, corn oil, inulin, dextrose, natural flavors, autolyzed yeast extract, hydrolyzed soy protein, hydrolyzed corn protein, dried garlic, caramel color, paprika (for color), garlic powder, modified corn starch, malic acid, yeast extract, niacinamide, onion powder, xanthan gum, hydrolyzed wheat protein, yeast, nonfat milk, egg whites, iron (ferrous sulfate), soy lecithin, vitamin B1 (thiamin mononitrate), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B12.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Chickpea
  • Spinach
  • Cultivated mushroom
  • Tomato
  • Butter
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Onion
  • Gluten
  • Spice
  • Soybean
  • Salt
  • Wheat
  • Garlic
  • Sugar
  • Soy protein
  • Corn oil
  • Inulin
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • autolyzed yeast extract
  • Dried garlic
  • Paprika
  • Hetastarch
  • Yeast
  • Glutens, enzyme-modified
  • Albumen
  • Iron
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Vitamins
  • Thiamine
  • Thiamine ion
  • Thiamine nitrate
  • Pyridoxine
  • Vitamin B6
  • Cobalamin
  • Cyanocobalamin

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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