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  3. Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet
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0030000075630

Quaker Breakfast Cookie Oatmeal Raisin (6- 1.69 Ounce) 10.1 Ounce 6 Pack Paper Packet

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole grain oat flakes51.3%—
  • Raisins24.3%—›
  • Whole wheat flour12.2%—
  • Invert sugar6.1%—›
  • Brown sugar3%—›
  • Corn syrup1.5%—›
  • Vegetable fat0.8%—
  • Canola oil0.4%—›
  • Palm oil0.2%—›
  • Palm kernel oil0.2%—›
  • Modified wheat starch0.4%—
  • E12000.2%—
  • Water<0.1%—›
  • E422<0.1%—
  • Apple puree<0.1%—
  • Contains 2% and less of each of the following<0.1%—
  • E170i<0.1%—
  • Egg white—›
  • Dextrose—›
  • E471—
  • Fructose—›
  • E500ii—
  • Sugar—›
  • Whole egg—
  • Salt—›
  • Cinnamon—›
  • Modified food starch—›
  • Corn flour—›
  • E401—
  • E296—
  • Vitamin e acetate—›
  • Reduced iron—›
  • Retinyl palmitate—›
  • E375—
  • E341iii—
  • E202—
  • A preservative—
  • E339—
  • Pyridoxine hydrochloride—›
  • Thiamin mononitrate—›
  • E101—
  • Cyanocobalamin—›
  • One of the b vitamins—
Show original label text

Whole grain rolled oats, raisins, whole wheat flour, invert sugar, brown sugar, corn syrup, vegetable shortening (canola oil, palm oil, palm kernel oil), modified wheat starch, polydextrose, water, glycerin, dried apple puree. contains 2% or less of each of the following: calcium carbonate, egg whites, dextrose, mono and diglycerides, fructose, sodium bicarbonate, sugar, dried whole egg, salt, cinnamon, modified food starch, corn flour, sodium alginate, malic acid, vitamin e acetate, reduced iron, vitamin a palmitate, niacinamide*, tricalcium phosphate, potassium sorbate (a preservative), sodium phosphate, pyridoxine hydrochloride*, thiamin mononitrate*, riboflavin*, cyanocobalamin*. *one of the b vitamins

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WINE GRAPECompoundNot assessed
  2. 02INVERT SUGARCompoundNot assessed
  3. 03LIGHT BROWN SUGARCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  16. 16Corn flourCompoundNot assessed
  17. 17CORN GRAINCompoundNot assessed
  18. 18.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  19. 19[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  20. 20VITAMIN E ACETATEActiveNot assessed
  21. 21IRONCompoundNot assessed
  22. 22RETINYL PALMITATECompoundHigh concern
  23. 23PYRIDOXINE HCLCompoundNot assessed
  24. 24THIAMINE NITRATECompoundNot assessed
  25. 25CYANOCOBALAMINCompoundNot assessed

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