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Whole Grain White Bread
Whole Grain White Bread by Mrs Baird's (Undefined). Greenveil's read: looks good (food-health band "minor").
VerdictLooks good
Food health
Minor
- Fortified wheat flour54.5%—
- Flour27.9%—
- Barley malt flour13.3%—
- Reduced iron6.7%—
- E3753.3%—
- Thiamin mononitrate1.7%—
- Thiamin1.7%—
- E1010.8%—
- E1010.8%—
- Folic acid0.8%—
- Water22.7%—›
- Whole wheat flour11.4%—
- Sugar2.6%—›
- Yeast2.6%—›
- Wheat gluten2.6%—›
- Oat fibre1.7%—
- E5160.9%—
- Salt0.4%—›
- Soya oil0.2%—›
- Vitamin bl0.2%—
Show original label text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, OAT FIBER, CALCIUM SULFATE, SALT, SOYBEAN OIL, VITAMIN BL
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