Cultured grade a non fat milk, water, chicory root fiber, milk protein concentrate, contains less than 1% of vegetable juice (for color), stevia leaf extract, natural flavors, sodium citrate, sea salt, malic acid, carrageenan, potassium sorbate (to maintain freshness), vitamin d3.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
