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Portabella Melt
Portabella Melt by To-Jo (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Portobello mushrooms54.2%—
- Cheddar cheese22.9%—
- Pasteurised milk11.5%—
- Lactic ferments5.7%—
- Salt2.9%—›
- Enzyme2.9%—
- Barbecue sauce11.5%—
- High fructose corn syrup5.7%—›
- Vinegar2.9%—›
- Tomato concentrate1.4%—
- Modified food starch0.7%—›
- Salt0.4%—›
- Concentrated pineapple juice0.2%—
- Natural smoke flavouring<0.1%—
- Spice<0.1%—›
- E150a<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
PORTOBELLO MUSHROOMS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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