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- Whole wheat flour58.2%—
- Water20.9%—›
- Sugar3.6%—›
- Yeast3.6%—›
- Contains 2% and less of the following3.6%—
- Wheat gluten3.6%—›
- Soya oil3.6%—›
- Salt0.6%—›
- Flour treatment agent0.6%—
- Monoglycerides0.3%—›
- E4810.2%—
- E300<0.1%—
- E516<0.1%—
- Enzyme<0.1%—›
- E341i0.6%—
- E2824.7%⚠ Low
- Preservative4.7%—
- Calcium phosphates (E341)⚠ Low
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Whole wheat flour, water, sugar, yeast, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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