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Greek Frozen Yogurt
Greek Frozen Yogurt by Albertsons (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk48.2%—›
- Sugar12.6%—›
- Cream12.6%—›
- Strawberry ribbon12.6%—
- Strawberry6.4%—
- Sugar3.1%—›
- Water1.6%—
- Natural flavouring0.8%—
- E440a0.4%—
- E3300.2%—
- E338<0.1%⚠ Low
- E509<0.1%—
- Strawberry juice concentrate<0.1%—
- Cherry juice<0.1%—
- E133⚠ Moderate
- E129⚠ High
- Yogurt base7.9%—
- Whey protein4.2%—
- Fermented milk products1.9%—
- Whey protein0.9%—
- Whey powder0.5%—
- Skimmed milk powder0.2%—
- Natural flavouring0.2%—
- Milk protein concentrate0.9%—
- Sodium citrate natural flavors0.9%—
- Corn syrup contains2%—›
- Less of vanilla extract2%—
- Natural flavouring1%—
- Cellulose gel0.5%—›
- E4660.2%⚠ Low
- E4070.1%⚠ Low
- E4710.1%—
Show original label text
MILK, SUGAR, CREAM, STRAWBERRY RIBBON (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVORS, PECTIN, CITRIC ACID, PHOSPHORIC ACID, CALCIUM CHLORIDE, STRAWBERRY JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, BLUE 1, RED 40), YOGURT BASE (WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, SODIUM CITRATE NATURAL FLAVORS), CORN SYRUP CONTAINS 2% OR LESS OF VANILLA EXTRACT, NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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