English Muffins by H-E-B · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages English Muffins English Muffins English Muffins by H-E-B (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Verdict Consider avoiding
Ingredients· 18 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 53.1% — › Flour 23.4% — › Wheat flour 11.7% — ›
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Ingredient content
Normalized label parsed
18 items
Barley malt flour
5.9%
—
E375 2.9% — Ferrous sulfate 1.5% — Thiamin mononitrate 0.7% —
E101 0.4% — Folic acid 0.4% —
Raising agent 11.7% — E450i 5.9% — E500ii 2.9% — E341i 2.9% — Sugar 1.8% — ›
Contains 2% and less of 1.8% — Yellow corn meal 1.8% — Corn flour 1.8% — › Wheat gluten 1.8% — › Wheat flour 1.8% — › Salt 1.1% — › Flour treatment agent 0.9% — E341i 0.4% — E516 0.2% — E300 0.1% — Enzyme <0.1% — E341iii <0.1% — Vinegar 0.4% — › Soya oil 0.2% — ›
E297 0.1% — Corn starch <0.1% — ›
Natural flavouring <0.1% —
E270 <0.1% —
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Water, enriched malted flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, contains 2% or less of: yellow corn meal, corn flour, wheat gluten, cultured wheat flour, salt, dough conditioners (monocalcium phosphate, calcium sulfate, ascorbic acid, enzymes, tricalcium phosphate), vinegar, soybean oil, fumaric acid, corn starch, natural flavor, lactic acid.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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