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Edwards·0041458550433

Cheesecake

Cheesecake by Edwards (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Milk51.9%—›
  • Sugar9.5%—›
  • Cream9.5%—›
  • Cream cheese9.5%—
  • PASTEURIZED MILK and CREAM4.7%—
  • Lactic ferments2.4%—
  • Salt1.2%—›
  • E4101.2%—
  • Flour9.5%—›
  • Wheat flour4.7%—
  • E3752.4%—
  • Reduced iron1.2%—
  • Thiamin mononitrate0.6%—
  • E1010.3%—
  • Folic acid0.3%—
  • Vegetable fat5.2%—
  • Palm oil2.6%—
  • Soya oil2.6%—
  • Sour cream2.6%—
  • Cultured pasteurized skim milk1.3%—
  • Cream0.6%—›
  • Modified food starch0.3%—›
  • E3390.2%—
  • E410<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • E202<0.1%—
  • To preserve freshness<0.1%—
  • Eggs1.3%—›
  • Corn syrup solids0.6%—›
  • Contains less than 2% of0.3%—
  • Graham flour0.3%—
  • High fructose corn syrup0.2%—›
  • Water<0.1%—›
  • Modified food starch<0.1%—›
  • Salt<0.1%—›
  • E471<0.1%—
  • Lactic ferments—
  • E410—
  • Molasses—›
  • E500ii—
  • Artificial flavouring—
  • Maltodextrin—›
  • E401—
  • E422—
  • E407⚠ Low
  • E466⚠ Low
  • E433⚠ Low
  • Colour—
  • E160e—
Show original label text

MILK, SUGAR, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, MONO - AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, MOLASSES, BAKING SODA, ARTIFICIAL FLAVOR, MALTODEXTRIN, SODIUM ALGINATE, GLYCEROL, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, COLORED WITH APOCAROTENAL.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Milk
  • Sugar
  • Cream
  • Soap
  • Egg
  • Corn syrup
  • Syrups, hydrolyzed starch, dehydrated
  • High Fructose Corn Syrup
  • Fructose
  • Aqua
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Salt
  • Molasses
  • Beet molasses
  • Maltodextrin

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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