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  3. Campbell'S, Condensed Soup, Bean With Bacon, Bean With Bacon
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Campbell's·0051000187673

Campbell'S, Condensed Soup, Bean With Bacon, Bean With Bacon

Campbell'S, Condensed Soup, Bean With Bacon, Bean With Bacon by Campbell's (Canned Foods). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Water52.9%—›
  • Pea Beans23.5%—
  • Tomato Puree11.8%—
  • Water5.9%—›
  • Tomato Paste5.9%—
  • Bacon5.9%—
  • With Water2.9%—›
  • Salt1.5%—›
  • Sugar0.7%—›
  • Sodium Phosphate0.4%—
  • Sodium Erythorbate0.2%—
  • Sodium Nitrite0.2%⚠ High
  • Carrots2.9%—›
  • Contains Less Than 2% Of1.5%—
  • Modified Food Starch1.5%—
  • Navy Bean0.7%—
  • Salt0.4%—›
  • Sugar0.2%—›
  • Dehydrated Onions<0.1%—
  • Monosodium Glutamate<0.1%⚠ Moderate
  • Yeast Extract<0.1%—›
  • Pork<0.1%—›
  • Natural Smoke Flavoring—
  • Wheat Starch—›
  • Beef Extract—›
  • Smoke Flavoring—
Show original label text

Water, Pea Beans, Tomato Puree (Water, Tomato Paste), Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Carrots, Contains Less Than 2% Of: Modified Food Starch, Navy Bean Powder, Salt, Sugar, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Pork, Natural Smoke Flavoring, Wheat Starch, Beef Extract, Smoke Flavoring.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • CARROT
  • SALT
  • SUGAR
  • YEAST
  • PORK
  • STARCH 1551
  • Meat extracts, beef
  • CHES

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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