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Coburn Farms·0051933191853

Lowfat yogurt

Lowfat yogurt by Coburn Farms (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Cultured pasteurized grade a lowfat milk52.5%—
  • Sugar9.4%—›
  • Modified cornstarch9.4%—›
  • Milk9.4%—›
  • Cherries9.4%—›
  • Fructose4.9%—›
  • Gelatin2.5%—
  • Natural flavors1.2%—
  • Citric acid0.6%—
  • Potassium sorbate0.3%—
  • To maintain freshness0.3%—
  • Caramel color0.2%—
  • Red 40<0.1%⚠ High
  • Blue 1<0.1%⚠ Moderate
  • Vitamin a palmitate<0.1%—›
  • Vitamin d3—›
  • Contains active yogurt with lactobacillus bulgaricus—
  • Streptococcus thermophilus—›
  • Bifidus—
  • Lactobacillus acidophilus—›
  • Lactobacillus casei cultures—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cultured pasteurized grade a lowfat milk, sugar, modified cornstarch, nonfat milk solids, cherries, fructose, kosher gelatin, natural flavors, citric acid, potassium sorbate (to maintain freshness), caramel color, red 40, blue 1, vitamin a palmitate and vitamin d3. contains active yogurt with l. bulgaricus, s. thermophilus, bifidus, l. acidophilus and l casei cultures.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • HETASTARCH
  • MILK
  • CHERRY
  • FRUCTOSE
  • RETINYL PALMITATE
  • VITAMIN D3
  • STREPTOCOCCUS THERMOPHILUS
  • ACIDOPHILUS

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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