Stuffing with apples and raisins by Mccormick · GreenveilSaving recent analysisStuffing with apples and raisins
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Breadcrumbs53.6%—
Wheat flour27.1%—
Flour13.6%—- E3756.8%—
Iron3.4%—
Thiamin1.7%—- E1010.8%
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
14 items
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And folic acid0.8%—
Vinegar13.2%—
Soya oil6.6%—
Sugar3.3%—›
Salt1.6%—› Raising agent0.9%—E500ii0.9%—
Yeast0.4%— Yeast nutrients0.2%—E5160.1%—E5100.1%—Flour treatment agent0.1%—E300<0.1%—L-cycstein monohydrochloride<0.1%—Azo-dicarbonamide<0.1%—
Spice0.1%—›
Apple23.2%—›
Sugar5.8%—›
Sunflower oil2.9%—›
Spice1.5%—›
Salt0.7%—›
Dextrose0.4%—›
Onion0.2%—›
Garlic<0.1%—› Orange zest<0.1%—
Celery<0.1%—› E330<0.1%—And spice extractives<0.1%—Show original label text
Bread crumbs (enriched bleached wheat flour (flour, niacin, iron, thiamine, riboflavin, and folic acid), vinegar, soybean oil, sugar, salt, leavening (sodium bicarbonate), yeast, yeast nutrients (calcium sulfate, ammonium chloride), dough conditioners (ascorbic acid, l-cycstein monohydrochloride, azo-dicarbonamide), spice extractives), apples, raisins, sugar, sunflower oil, spices, salt, dextrose, onion, garlic, orange peel, celery, citric acid, and spice extractives.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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