Garlic Bread by D'Italiano · GreenveilSaving recent analysisGarlic Bread
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
- Fortified wheat flour53.6%—
Water23.2%—›
Salt11.6%—›
Yeast5.8%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
14 items
Malted wheat flour spread2.9%—
Margarine1.5%—Made with soybean oil1.5%— Modified palm oil1.5%—
Canola oil0.7%—›
Garlic0.2%—›Culphites0.2%—Water<0.1%—› Salt<0.1%—› 
Parsley<0.1%—›
Oregano<0.1%—›
Basil<0.1%—›Show original label text
ENRICHED WHEAT FLOUR, WATER, SALT, YEAST, MALTED WHEAT FLOUR SPREAD: NON-HYDROGENATED MARGARINE (MADE WITH SOYBEAN OIL, MODIFIED PALM OIL AND CANOLA OIL; CONTAINS MILK AND COV) CANOL OIL, GARLIC (CULPHITES), WATER, SALT, PARSLEY, OREGANO, BASIL.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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