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Tai pei, chicken chow mein
Tai pei, chicken chow mein by Tai Pei (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Noodle53.3%—
- Sauce23.3%—
- Chow mein noodles11.7%—
- Water11.7%—›
- Semolina flour11.7%—
- Semolina5.8%—
- E3752.9%—
- Iron1.5%—
- Thiamin0.7%—
- E1010.4%—
- Folic acid0.4%—
- Chow mein sauce5.8%—
- Soy sauce water2.9%—
- Wheat soybeans1.5%—
- Salt0.4%—›
- Canola oil0.4%—
- Water0.3%—›
- Sugar0.2%—›
- Contains 2% and less of the following<0.1%—
- Sesame oil<0.1%—
- Garlic<0.1%—
- E270<0.1%—
- Spice—
- Natural flavouring—
- E415—
- E631⚠ Low
- E627⚠ Low
- E150a—
- Salt—›
- Yeast extract—
- Vegetable2.9%—
- Broccoli2.9%—
- Carrots1.5%—›
- Red bell peppers0.7%—›
- Sugar0.4%—›
- Snow pea0.2%—›
- Onions<0.1%—›
- Cooked white chicken strips<0.1%—
- Chicken white meat<0.1%—
- Water<0.1%—›
- Modified tapioca starch<0.1%—
- Salt—›
- E339—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cooked noodles and sauce: chow mein noodles (water, enriched semolina flour [semolina, niacin, iron, thiamin, riboflavin, folic acid]), chow mein sauce (soy sauce water, wheat soybeans, salt], canola oil, water, sugar, contains 2% or less of the following: toasted sesame oil, garlic powder, lactic acid, spice, natural flavors, xanthan gum, disodium inosinate, disodium guanylate, caramel color, salt, yeast extract). vegetables: broccoli, carrots, red bell peppers, sugar, snap peas, onions. cooked white chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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