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  3. Light Ranch! Veggie Dip
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Marzetti·0070200540613

Light Ranch! Veggie Dip

Light Ranch! Veggie Dip by Marzetti (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Skim milk51.6%—
  • Soybean oil24.2%—›
  • Water12.1%—›
  • Modified corn starch6%—›
  • Sugar3%—›
  • Contains 2% and less of1.5%—
  • Cream1.5%—
  • Distilled vinegar0.8%—›
  • Enzyme modified egg yolk0.4%—
  • Salt0.2%—›
  • Lactic acid<0.1%—
  • Monosodium glutamate<0.1%⚠ Moderate
  • Onion<0.1%—›
  • Carrots<0.1%—›
  • Spice—›
  • Garlic—›
  • Natural and artificial flavors—
  • Potassium sorbate—
  • Sodium benzoate added as preservatives—
  • Gelatin—
  • Citric acid—
  • Phosphoric acid⚠ Low
  • Xanthan gum—
  • Titanium dioxide⚠ High
  • Guar gum—
  • Sodium phosphate—
  • Mono- and diglycerides—
  • Carrageenan⚠ Low
  • Locust bean gum—
  • Whey—›
  • Dextrose—›
  • Calcium disodium edta added to protect flavor—
Show original label text

Skim milk, soybean oil, water, modified corn starch, sugar, contains 2% or less of: cream, distilled vinegar, enzyme modified egg yolk, salt, lactic acid, monosodium glutamate, onion*, carrots*, spice, garlic*, natural and artificial flavors, potassium sorbate and sodium benzoate added as preservatives, gelatin, citric acid, phosphoric acid, xanthan gum, titanium dioxide, guar gum, sodium phosphate, mono and diglycerides, carrageenan, locust bean gum, whey and/or dextrose, calcium disodium edta added to protect flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • SOYBEAN OIL
  • AQUA
  • HETASTARCH
  • SUGAR
  • ACETIC ACID
  • VINEGAR
  • SALT
  • ONION
  • CARROT
  • SPICE
  • GARLIC
  • Whey, protein-free
  • WHEY
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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