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Steamed Fish Cake,Ready To Eat
Steamed Fish Cake,Ready To Eat by Yamasa Enterprises (Seafood). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Alaska pollock53.6%—›
- Water23.2%—›
- Modified food starch11.6%—›
- Sugar2.7%—›
- Salt1.6%—›
- Sorbitol1.6%—
- Sweet rice wine1.6%—
- Natural and artificial flavor1.6%—
- Bonito1.6%—
- Monosodium glutamate1.2%⚠ Moderate
- Sodium tripolyphosphate0.6%—
- Tetrasodium pyrophosphate0.3%—
- Sodium pyrophosphate0.1%—
- Color added<0.1%—
- Fd&c red #3<0.1%⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
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Alaska pollock (fish), water, modified food starch, sugar, salt, sorbitol, sweet rice wine, natural and artificial flavor (bonito), monosodium glutamate, sodium tripolyphosphate, tetrasodium pyrophosphate, sodium pyrophosphate, color added, fd&c red #3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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