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Cookies & cream ice cream, cookies & cream
Cookies & cream ice cream, cookies & cream by Blue Bunny, Wells Enterprises Inc. (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Milk53.8%—›
- Skimmed milk23.1%—
- Cream11.5%—›
- Sugar5.8%—›
- Cookies2.9%—
- Sugar1.4%—›
- Fortified wheat flour0.7%—
- Wheat flour0.4%—
- E3750.2%—
- Reduced iron<0.1%—
- Thiamin mononitrate<0.1%—
- E101<0.1%—
- Folic acid<0.1%—
- Soya oil0.4%—
- Palm oil0.2%—
- Cocoa processed with alkali<0.1%—
- Invert sugar<0.1%—
- Contains 2% and less of the following<0.1%—
- Yellow corn flour<0.1%—
- Chocolate<0.1%—
- Corn starch—
- Salt—
- Raising agent—
- E500ii—
- E341i—
- Whey—
- Natural and artificial flavouring—
- Soya lecithin—
- Corn syrup1.4%—›
- Contains 1% and less of natural flavors0.7%—
- E4100.4%—
- E4120.2%—
- E407<0.1%⚠ Low
- E471<0.1%—
- Cellulose gel<0.1%—›
- E466<0.1%⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Milk, skim milk, cream, sugar, cookies {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, cocoa processed with alkali, invert sugar, contains 2% or less of the following: yellow corn flour, chocolate, corn starch, salt, leavening (baking soda, monocalcium phosphate), whey, natural and artificial flavor, soy lecithin}, corn syrup, contains 1% or less of natural flavors, carob bean gum, guar gum, carrageenan, mono and diglycerides, cellulose gel, cellulose gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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