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Cherrific cheesecake premium ice cream, cherrific cheesecake
Greenveil's read: consider avoiding.
- Critical
- Milk52.9%—›
- Cream23.5%—›
- Skimmed milk11.8%—
- Sugar5.9%—›
- Buttermilk2.9%—›
- Whey1.5%—›
- Cheesecake flavor base0.7%—
- Corn syrup0.4%—›
- Water0.2%—›
- Mixed cheese<0.1%—
- Skimmed milk<0.1%—
- E466<0.1%⚠ Low
- E270<0.1%—
- Microbial culture<0.1%—
- Buttermilk<0.1%—›
- Natural flavouring<0.1%—
- E270<0.1%—
- Cherry swirl0.4%—
- Sugar0.2%—›
- Cherry<0.1%—›
- Water<0.1%—›
- Corn syrup<0.1%—›
- Food starch-modified<0.1%—›
- Natural flavouring—
- E330—
- E407⚠ Low
- E129⚠ High
- Graham swirl0.2%—
- Graham cracker crumbs<0.1%—
- Wheat flour<0.1%—›
- Graham flour<0.1%—
- Sugar<0.1%—›
- Palm oil—›
- Molasses—›
- Honey—›
- Salt—›
- E500ii—
- Soya oil<0.1%—›
- Icing sugar<0.1%—
- Sugar<0.1%—›
- Corn starch<0.1%—›
- Coconut oil<0.1%—›
- E471—
- Soya lecithin—›
- Salt—›
- Corn syrup<0.1%—›
- Contains 1% and less of carob bean gum<0.1%—
- E412<0.1%—
- E407<0.1%⚠ Low
- E471—
- Cellulose gel—›
- E466⚠ Low
- Annatto for color—
Show original label text
Milk, cream, skim milk, sugar, buttermilk, whey, cheesecake flavor base {corn syrup, water, cheese blend (nonfat milk, cellulose gum, lactic acid, cultures), buttermilk, natural flavor, lactic acid}, cherry swirl (sugar, cherries, water, corn syrup, food starch-modified, natural flavor, citric acid, carrageenan, red 40), graham swirl {graham cracker crumbs (unbleached unenriched wheat flour, graham flour, sugar, palm oil, molasses, honey, salt, baking soda), soybean oil, powdered sugar (sugar, corn starch), coconut oil, mono & diglycerides, soy lecithin, salt}, corn syrup, contains 1% or less of carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, annatto for color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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