100% Whole Wheat Bread by Mrs Baird's · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages 100% Whole Wheat Bread 100% Whole Wheat Bread 100% Whole Wheat Bread by Mrs Baird's (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 15 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole wheat flour 53.3% — Water 23.3% — › Wheat gluten 11.7% — › Sugar 2% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Yeast 2% — › Salt 0.6% — › Soya oil 0.6% — ›
E282 0.6% Preservative 0.6% —
E472e 0.6% — Monoglycerides 0.6% — ›
E330 0.6% —
E516 0.6% — Soya lecithin 0.6% — ›
Grain vinegar 0.6% —
E917 2.5% — Show original label text Whole wheat flour, water, wheat gluten, sugar, yeast, salt, soybean oil, calcium propionate (preservative), datem, mono-glycerides, citric acid, calcium sulfate, soy lecithin, grain vinegar, potassium iodate.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MB
Mrs Baird's MB
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