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wheat Bread
wheat Bread by Schwebel’s. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Flour51.5%—›
- Wheat flour24.2%—›
- Barley malt flour12.1%—›
- E3756.1%—
- Iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.4%—›
- Grain mix0.2%—
- Wheat bran<0.1%—›
- Wheat<0.1%—›
- Rye<0.1%—›
- Oats<0.1%—›
- Triticale—
- Millet—›
- Barley—›
- Brown rice—›
- Corn—›
- Soya bean—›
- Flax seed—›
- Sunflower seeds—›
- Wheat germ—›
- Yeast—›
- Wheat gluten—›
- Soya oil—›
- Salt—›
- Cultured wheat flour—
- Monoglycerides—›
- E516—
- Wheat starch—›
- E517—
- E300—
- Enzyme—›
Show original label text
enriched bleached flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, grain mix, wheat bran, wheat, rye, oats, triticale, millet, barley, brown rice, corn, soybeans, flaxseed, sunflower seeds, wheat germ, yeast, wheat gluten, soybean oil, salt, cultured wheat flour, monoglycerides, calcium sulfate, wheat starch, ammonium sulfate, ascorbic acid, enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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