English Muffin by Bays · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages English Muffin English Muffin English Muffin by Bays (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Verdict Consider avoiding
Ingredients· 16 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 53.3% — › Wheat flour 27.1% — › Barley malt flour 13.1% — E375 6.5% —
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Iron
3.3%
—
Thiamin mononitrate 1.6% — Thiamin 1.6% —
E101 0.8% — Folic acid 0.8% — Water 23.3% — ›
Cornmeal 11.7% — Yeast 5.8% — › Sugar 1% — ›
Preservative 1% — Sodium propionate calcium propionate 1% — Salt 0.6% — › Wheat gluten 0.6% — › Butter 0.6% — › Cream 0.3% — Salt 0.3% — › Vegetable oil 0.6% — › Soya bean 0.6% — Potato flour 0.6% — › Whole milk powder 0.5% — ›
Monocalcium phosphate fumaric acid 0.3% —
E330 0.1% — Soya lecithin 0.1% — ›
Calcium propionate (E282) Show original label text ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SUGAR, PRESERVATIVES (SODIUM PROPIONATE CALCIUM PROPIONATE), SALT, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE FUMARIC ACID, CITRIC ACID, SOY LECITHIN.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
Wheat Aqua Yeast Sugar Salt Gluten Butter Propylene glycol dicaprylate/dicaprate Castor oil, polymd., oxidized Vegetable oils Linseed oil, polymd., oxidized Grease Fats and Glyceridic oils, vegetable, polymd., oxidized Soybean oil Castor oil, oxidized Soap Potato Milk Soybean lecithin Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Bays B
English Muffins Bays Food health Critical Same brand
La Boulangère LB
tartine de campagne La Boulangère Food health High Shared ingredients
Brioche Pasquier BP
Pains au lait Brioche Pasquier Food health High Shared ingredients
Solis S
sauce tomate cuisinée Solis Food health High Shared ingredients
