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Hiland Lowfat Yogurt Boston cream pie
Greenveil's read: consider avoiding.
- High
- Cultured pasteurized grade a lowfat milk54.2%—
- Sugar9.4%—›
- High fructose corn syrup9.4%—›
- Water9.4%—›
- Modified corn starch8.8%—›
- Natural flavouring2.5%—
- E3382.5%⚠ Low
- Sodium citrate1.9%—›
- E2021%—
- A preservative1%—
- Milk powder0.5%—
- Corn starch0.2%—›
- E4280.2%—
Show original label text
Cultured pasteurized grade a lowfat milk, sugar, high fructose corn syrup, water, modified corn starch, natural flavors, phosphoric acid, sodium citrate, potassium sorbate (a preservative), nonfat dry milk solids, corn starch and gelatin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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