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  3. Supreme sausage, green & red peppers, pepperoni and onions sausage thin & crispy crust, thin & crispy crust supreme
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Red Baron, Sfc Global Supply Chain Inc.·0072180633248

Supreme sausage, green & red peppers, pepperoni and onions sausage thin & crispy crust, thin & crispy crust supreme

Supreme sausage, green & red peppers, pepperoni and onions sausage thin & crispy crust, thin & crispy crust supreme by Red Baron, Sfc Global Supply Chain Inc. (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Tomatoes51%—›
  • Water26%—›
  • Tomato concentrate25%—
  • Flour24.5%—›
  • Wheat flour12.2%—
  • Barley malt flour6.1%—
  • E3753.1%—
  • Reduced iron1.5%—
  • Thiamin mononitrate0.8%—
  • E1010.4%—
  • Folic acid0.4%—
  • Low moisture part skim mozzarella12.2%—
  • Parmigiano reggiano6.1%—
  • Cultured pasteurized part skim milk3.1%—
  • Salt0.8%—›
  • Enzyme0.8%—
  • Cooked pizza topping0.7%—
  • Sausage0.4%—
  • Pork0.2%—›
  • Chicken<0.1%—›
  • Spice<0.1%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Sugar—›
  • Garlic—›
  • Water3.1%—›
  • Textured plant protein1.5%—
  • Soya flour0.8%—
  • Salt0.8%—›
  • Green0.8%—
  • Red bell pepper0.4%—›
  • Pepperoni made with pork0.2%—
  • Chicken<0.1%—›
  • Beef<0.1%—›
  • Pork<0.1%—›
  • Chicken<0.1%—›
  • Beef—›
  • Salt—›
  • Contains 2% and less of—
  • Water—›
  • Dextrose—›
  • Spice—›
  • Smoke flavouring—
  • Lactic acid starter culture—
  • E301—
  • Flavouring—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Contains one and more of—
  • Paprika—›
  • E160c—
  • Contains 2% and less of—
  • Palm oil—
  • Onion—›
  • Water—›
  • Vegetable oil—›
  • Soya bean—
  • Canola oil—
  • Sugar—›
  • Salt—›
  • Yeast—›
  • Modified food starch—›
  • Spice—›
  • Maltodextrin—›
  • Dried garlic—›
  • Hydrolyzed soy and corn protein—
  • Paprika—›
  • Dehydrated onion—
  • Wheat starch—›
  • E920—
  • E517—
  • Natural flavouring—
  • Soya lecithin—›
Show original label text

Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), green and red peppers, pepperoni made with pork, chicken and beef [pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), contains 2% or less of: palm oil, onion, water, vegetable oil (soybean and/or canola oil), sugar, salt, yeast, modified food starch, spice, maltodextrin, dried garlic, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  • Tomato
  • Soap
  • Aqua
  • Pimento
  • Chicken
  • Beef
  • Pork
  • Salt
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Spice
  • Garlic
  • Onion
  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Sugar
  • Yeast
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Maltodextrin
  • Dried garlic
  • Paprika
  • Starch 1551
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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