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Texas toast enriched bread
Texas toast enriched bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Flour53.6%—›
- Wheat flour27.3%—
- Barley malt flour13.1%—
- E3756.6%—
- Reduced iron3.3%—
- Thiamin mononitrate1.6%—
- E1010.8%—
- Folic acid0.8%—
- Water23.2%—›
- High fructose corn syrup11.6%—›
- Contains 2% and less of each of the following5.8%—
- Yeast5.8%—
- Wheat gluten2.9%—›
- Salt0.7%—›
- Soya oil0.7%—›
- Flour treatment agent0.7%—
- Contains one and more of the following0.3%—
- E4810.3%—
- Calcium stearoyl lactylate0.2%—
- Monoglycerides<0.1%—
- E471<0.1%—
- Distilled monoglycerides<0.1%—
- E930<0.1%—
- E916—
- E472e—
- Ethoxylated mono- and diglycerides—
- Enzyme—
- E300—
- Soya flour0.5%—›
- Soya lecithin0.2%—›
- E341i0.1%—
- E516<0.1%—
- E170i<0.1%—
- E282<0.1%⚠ Low
- To retard spoilage<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, wheat gluten, salt, soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soy flour, soy lecithin, monocalcium phosphate, calcium sulfate, calcium carbonate, calcium propionate (to retard spoilage).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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