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  3. Pita bread
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Pita bread

Pita bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Fortified wheat flour64.1%—
  • Flour34.1%—
  • Barley malt flour15%—
  • Reduced iron7.5%—
  • E3753.8%—
  • Thiamin mononitrate1.9%—
  • Thiamin1.9%—
  • E1010.9%—
  • Folic acid0.9%—
  • Water17.9%—›
  • Sugar1.8%—›
  • Wheat gluten1.8%—›
  • Yeast1.8%—›
  • Soya oil1.8%—›
  • Salt0.5%—›
  • Preservative0.5%—
  • E2820.3%⚠ Low
  • E2000.3%—
  • Monoglycerides0.5%—›
  • E3300.5%—
  • E4660.5%⚠ Low
  • E4150.5%—
  • Soya lecithin7.6%—›
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, yeast, soybean oil, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, citric acid, cellulose gum, xanthan gum, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Sugar
  • Gluten
  • Yeast
  • Soybean oil
  • Salt
  • Monoglycerides
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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