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Wheat Bread
Wheat Bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Flour53.1%—›
- Wheat flour27%—
- Barley malt flour13.1%—
- E3756.5%—
- Reduced iron3.3%—
- Thiamin mononitrate1.6%—
- E1010.8%—
- And folic acid0.8%—
- Whole wheat flour23.4%—
- Water11.7%—›
- Sugar3.8%—›
- Wheat gluten3.8%—›
- Honey2%—›
- Yeast1%—›
- Sea salt0.5%—›
- Soya oil0.3%—›
- Olive oil0.1%—›
- E516<0.1%—
- Diacetyl tartaric acid esters of monodiglycerides<0.1%—
- E472e<0.1%—
- E282<0.1%⚠ Low
- Molasses—›
- Vinegar—›
- Wheat bran—›
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), whole wheat flour, water, sugar, wheat gluten, honey, yeast, sea salt, soybean oil, olive oil, calcium sulfate, diacetyl tartaric acid esters of mono-diglycerides (datem), calcium propionate, molasses, vinegar, wheat bran.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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