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- Cultured pasteurized grade a reduced fat milk52.9%—
- Peach guanabana base23.5%—
- Sugar4.8%—›
- Water4.8%—›
- Guanabana puree4.8%—
- Peach puree4.5%—›
- Calcium2.3%—›
- Natural flavouring1.1%—
- E440a0.6%—
- E3300.3%—
- E160b0.3%⚠ Low
- Water11.8%—›
- Chicory fibre5.9%—
- Whey protein2.9%—›
- Stabiliser1.5%—
- Modified food starch0.7%—›
- E4070.4%⚠ Low
- E440a0.4%—
- E3010.7%—
- Vitamin c0.7%—›
- Vitamins0.4%—›
- Vitamin a0.2%—›
- Vitamin d<0.1%—›
- Vitamin e<0.1%—›
- E375<0.1%—
- E375<0.1%—
- Pyridoxine hydrochloride<0.1%—›
- Vitamin b6<0.1%—›
- E202—
- Preservative—
- Active cultures with streptococcus thermophilus—
- Lactobacillus delbrueckii subspecies bulgaricus—
- Bifidobacterium lactis hn019—›
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Cultured pasteurized grade a reduced fat milk, peach guanabana base (sugar, water, guanabana puree, peach puree, calcium, natural flavors, pectin, citric acid and annatto), water, chicory root fiber, whey protein concentrate, stabilizer (modified food starch, carrageenan, pectin), sodium ascorbate (vitamin c), vitamin a & d), vitamin e, niacinamide (vitamin b3), pyridoxine hydrochloride (vitamin b6), potassium sorbate (to maintain freshness), active cultures with streptococcus thermophilus, lactobacillus delbrueckii subspecies bulgaricus, bifidobacterium lactis hn019.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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