Arnie's, san francisco sour dough bread by Arnie's · GreenveilSaving recent analysisArnie's, san francisco sour dough bread
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fortified wheat flour54.2%—
Wheat flour27.7%—- E37513.2%—
Iron6.6%—
Thiamin mononitrate3.3%—- E1011.7%—
Folic acid
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Ingredient content
Normalized label parsed
12 items
0.8%
—
Enzyme0.8%—›
Yeast11.5%—›
Salt0.5%—›
Barley malt flour0.5%—›Enzyme0.5%—› 
Dextrose0.5%—›
Soya oil0.5%—›
Whole milk0.5%—
Whole egg2%—Show original label text
Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme), water fermented wheat flour, yeast, corn meal, salt, malted barley flour, ascorbic acid, enzymes, dextrose, soy oil, whole milk, whole egg
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Arnie's A
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