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  3. Arnie's, michigan cherry danish coffeecake
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Arnie's·0076185002740

Arnie's, michigan cherry danish coffeecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour51.2%—
  • Wheat flour25.8%—›
  • E37512.7%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Partially hydrogenated soybean oil24.4%—›
  • Water12.2%—›
  • Hydrogenated cottonseed oil6.1%—›
  • Salt0.4%—›
  • E4710.4%—
  • Artificial butter flavor0.4%—
  • Calcium disodium edta added as a preservative0.4%—
  • Retinyl palmitate0.4%—›
  • Water0.4%—›
  • Sugar0.4%—›
  • Corn syrup0.4%—›
  • Cherry0.4%—›
  • High fructose corn syrup0.4%—›
  • Food starch-modified0.4%—›
  • Sugar0.4%—›
  • E3300.4%—
  • Sodium citrate0.4%—›
  • E2110.4%⚠ Moderate
  • E2020.2%—
  • Preservative0.2%—
  • E4180.1%—
  • Natural and artificial flavouring<0.1%—
  • Fd&c red #48<0.1%—
  • E133<0.1%⚠ Moderate
  • E490—
  • Whole eggs—
  • E319—
  • Citric acid added to protect flavor—
  • Contains 2% and less of yeast wheat—
  • Wheat flour—›
  • Corn syrup solids—›
  • Food starch—›
  • Modified butter—
  • Cream—›
  • E270—
  • Invert sugar—›
  • Apricot—›
  • E406—
  • E110⚠ High
  • E410—
  • E170i—
  • E516—
  • Dextrose—›
  • E452i—
  • Margarine—›
  • Partially hydrogenated soybean oil—›
  • Water—›
  • Cottonseed oil—›
  • Salt—›
  • E471—
  • Colored with annatto—
  • Turmeric—›
  • Calcium edta added as a preservative—
  • Artificial flavouring—
  • Vitamin a alcohol—›
  • E150a—
  • Partially inverted sugar syrup—
  • E422—
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
  • Annatto / bixin / norbixin (E160B)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono - and diglycerides, artificial butter flavor, calcium disodium edta added as a preservative, vitamin a palmitate, water, sugar, corn syrup, cherries, high fructose corn syrup, food starch - modified, sugar, citric acid, sodium citrate, sodium benzoate and potassium sorbate (as preservatives), gellan gum, natural and artificial flavor, fd&c red #48, fd&c blue #1, propylene glycol, whole eggs, tbhq and citric acid added to protect flavor, contains 2% or less of yeast wheat, wheat flour, corn syrup solids, food starch - modified butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, fd&c yellow #6, locust bean gum, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphosphate. margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono - and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a alcohol, caramel color, partially inverted sugar syrup, glycerin, citric acid).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01HYDROGENATED SOYBEAN OILCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03HYDROGENATED COTTONSEED OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05RETINYL PALMITATECompoundHigh concern
  6. 06SUGARCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09CHERRYCompoundNot assessed
  10. 10High Fructose Corn SyrupCompoundNot assessed
  11. 11FRUCTOSECompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13Sodium citrate (x:1)CompoundNot assessed
  14. 14TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  15. 15Sodium CitrateCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, acid-hydrolyzedActiveNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20SOAPCompoundNot assessed
  21. 21INVERT SUGARCompoundNot assessed
  22. 22APRICOTCompoundNot assessed
  23. 23GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  24. 24GLUCOSECompoundNot assessed
  25. 25DEXTROSECompoundNot assessed
  26. 26MargarineCompoundNot assessed

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