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Maple Donuts Inc·0076265406246

Glazed Donuts

Glazed Donuts by Maple Donuts Inc (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wheat flour52.3%—›
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.4%—
  • Thiamin mononitrate3.2%—
  • E1011.6%—
  • Folic acid1.6%—
  • Water23.9%—›
  • Sugar8.8%—›
  • Palm oil7.5%—›
  • Soya oil3.8%—›
  • Contains 2% and less of1.9%—
  • Corn starch1.9%—
  • Flour treatment agent0.9%—
  • Soya flour0.5%—
  • Whey0.2%—
  • Salt0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • E322i<0.1%—
  • E481—
  • E412—
  • E282⚠ Low
  • Soya oil—›
  • E300—
  • E160b—
  • Turmeric l-cysteine—
  • Enzyme—
  • Yeast0.5%—›
  • Palm oil with lecithin0.2%—
  • E170i0.1%—
  • E516<0.1%—
  • Vegetable gum<0.1%—
  • E406<0.1%—
  • E410<0.1%—
  • Dextrose<0.1%—›
  • E339—
  • Maltodextrin—›
  • Mono- and diglycerides from vegetable oils with tbhq and citric acid added to help protect flavor—
  • E490—
  • Gum—›
  • Artificial flavouring—
  • E171⚠ High
  • Cinnamon—›
  • Egg—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, contains 2% or less of: cornstarch, dough conditioner (soy flour, whey, salt, sodium acid pyrophosphate, sodium bicarbonate, lecithin, sodium stearoyl lactylate, guar gum, calcium propionate, soy oil, ascorbic acid, extracts of annatto and turmeric l-cysteine, enzymes), yeast, palm oil with lecithin, calcium carbonate, calcium sulfate, vegetable gum (agar, locust bean gum) dextrose, sodium phosphate, maltodextrin, mono - and diglycerides from vegetable oils with tbhq and citric acid added to help protect flavor, propylene glycol, gum, artificial flavor, titanium dioxide, cinnamon, egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • Sugar
  • Palm oil
  • Soybean oil
  • Yeast
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Maltodextrin
  • Guar gum
  • Cinnamon
  • Egg

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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