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Beddar with Cheddar Smoked Sausage Link
Beddar with Cheddar Smoked Sausage Link by Johnsonville. Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork54.2%—›
- Water22.9%—›
- Pasteurized process cheddar cheese11.5%—
- Cheddar cheese5.7%—
- Water2.9%—›
- Milkfat1.4%—
- E3390.7%—
- Salt0.4%—›
- Fruit0.2%—
- Vegetable pigment<0.1%—
- E160c<0.1%—
- E200<0.1%—
- E460ii<0.1%—
- Salt0.9%—›
- Corn syrup0.9%—›
- Sugar0.5%—›
- E3260.5%—
- E3160.5%—
- E262ii0.5%—
- E2500.5%⚠ High
- Natural flavouring0.5%—
- Beef collagen casing6.7%—
Show original label text
Pork, water, pasteurized process cheddar cheese (cheddar cheese, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid, powdered cellulose), salt, corn syrup, sugar, potassium lactate, sodium erythorbate, sodium diacetate, sodium nitrite, natural flavors, beef collagen casing.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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