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  2. White Bread made with Whole Grain
White Bread made with Whole Grain
Wegmans·0077890552230

White Bread made with Whole Grain

White Bread made with Whole Grain by Wegmans. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Whole wheat flour52.2%—
  • Water23.9%—›
  • Fortified wheat flour12%—
  • Barley malt flour6%—›
  • Reduced iron3%—›
  • E3751.5%—
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.2%—›
  • Wheat gluten<0.1%—›
  • Honey<0.1%—›
  • Sugar<0.1%—›
  • Soya oil<0.1%—›
  • Yeast—›
  • Salt—›
  • Wheat flour—›
  • Grain vinegar—
  • Monoglycerides—›
  • Soya lecithin—›
  • E330—
  • Natural flavouring—
  • E341i—
  • Sesame seeds—
  • Calcium phosphates (E341)⚠ Low
Show original label text

whole wheat flour, water, enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, wheat gluten, honey, sugar, soybean oil, yeast, salt, cultured wheat flour, grain vinegar, monoglycerides, soy lecithin, citric acid, natural flavor, monocalcium phosphate, sesame seeds

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Barley malt
  • Iron
  • Thiamine nitrate
  • Folic acid
  • Gluten
  • Honey
  • Sugar
  • Soybean oil
  • Yeast
  • Salt
  • Wheat
  • Monoglycerides
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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