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- Pasteurised milk66.7%—
- Cheese cultures salt16.7%—
- Enzymes annatto16.7%—
- Colour16.7%—
- Annatto / bixin / norbixin (E160B)⚠ Low
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Pasteurized milk, cheese cultures salt, enzymes annatto (for color).
Food health
Nutrition profile and additives of concern
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