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Wheatberry bread · Greenveil

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Plant Based Foods And Beverages
Wheatberry bread

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Wheatberry bread

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Whole wheat flour52.4%—
Water23.8%—›
Fortified wheat flour11.9%—
Flour6%—
Barley malt flour3%—

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Reduced iron

1.5%

—

E3750.7%—

Thiamin mononitrate0.4%—

Thiamin0.4%—

E1010.2%—

Folic acid0.2%—

Bulgur wheat6%—

Wheat gluten3%—›

Honey1.5%—›

Sugar0.7%—›

Yeast0.4%—›

Wheat0.2%—›

Molasses<0.1%—›

Soya oil<0.1%—›

Salt<0.1%—›

Concentrated grape juice<0.1%—

E282⚠ Low

Preservative—

Monoglycerides—›

E472e—

Grain vinegar—

Soya—›

Soya lecithin—›

Whey—›

E330—

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Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], bulgur wheat, wheat gluten, honey, sugar, yeast, crushed wheat, molasses, soybean oil, salt, raisin juice concentrate, calcium propionate (preservative), monoglycerides, datem, grain vinegar, soy, soy lecithin, whey, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

Aqua
Gluten
Honey
Sugar
Yeast
Wheat
Molasses
Beet molasses
Soybean oil
Salt
Monoglycerides
Soybean
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Whey, protein-free
Whey

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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