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Classic Brownie
Classic Brownie by The Bakery Baked With Pride (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Sugar52.1%—›
- Flour24%—›
- Wheat flour12%—
- E3756%—
- Reduced iron3%—
- Thiamin mononitrate1.5%—
- E1010.7%—
- Folic acid0.7%—
- Soya oil12%—›
- Icing sugar6%—
- Sugar3%—›
- Corn starch3%—›
- Chocolate chunk3%—
- Sugar1.5%—›
- Cocoa paste0.7%—
- Anhydrous dextrose0.4%—
- Cocoa butter0.2%—
- Soya lecithin<0.1%—
- Artificial flavouring<0.1%—
- Eggs1.5%—›
- Cocoa0.7%—›
- Palm oil0.4%—›
- Egg white0.2%—›
- Corn syrup<0.1%—›
- Contains 2% and less of<0.1%—
- Salt<0.1%—
- Corn syrup solids<0.1%—
- Natural and artificial flavouring<0.1%—
- Food starch-modified—›
- E150a—
- Soy leicthin—
- Corn starch—›
- Raising agent—
- E500ii—
- Corn starch—›
- E521—
- E516—
- E341i—
- E541—
- E520—
- Dextrose—›
- E490—
- Wheat starch—
- E330—
- E551—
- Skimmed milk—
- Ammonia caramel (E150C)⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, powdered sugar (sugar, corn starch), semi-sweet chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, artificial flavor), eggs, cocoa (processed with alkali), palm oil, egg whites, corn syrup, contains 2% or less of: salt, corn syrup solids, natural and artificial flavors, food starch-modified, caramel color, soy leicthin, corn starch, leavening (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), dextrose, propylene glycol, wheat starch, citric acid, silicon dioxide, nonfat milk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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