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  3. Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle
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The Bakery Baked With Pride·Snacks · 0078742037646

Treats For Two Chocolate Cake With Fudge Icing And Chocolate Drizle

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.4%—›
  • Wheat flour24.3%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • High fructose corn syrup12.2%—›
  • Eggs6.1%—›
  • Margarine3%—›
  • Palm oil1.5%—›
  • Water0.8%—›
  • Soya oil0.4%—›
  • Salt0.2%—›
  • E471<0.1%—
  • Artificial flavouring<0.1%—
  • E160b<0.1%—
  • Colour<0.1%—
  • To preserve freshness<0.1%—
  • E385<0.1%—
  • Retinyl palmitate<0.1%—›
  • Cultured buttermilk1.5%—›
  • Soured milk0.8%—
  • Skimmed milk0.4%—
  • Modified corn starch0.2%—›
  • Sodium citrate<0.1%—›
  • E410<0.1%—
  • E407<0.1%⚠ Low
  • E471<0.1%—
  • Salt—›
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Cocoa processed with alkali0.8%—
  • Vegetable fat0.4%—
  • Palm0.2%—
  • Soya oil<0.1%—›
  • E471<0.1%—
  • E435<0.1%—
  • To preserve freshness<0.1%—
  • E319<0.1%—
  • Corn syrup0.2%—›
  • Semisweet chocolate chunks<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Milkfat—›
  • Soya lecithin—›
  • An emulsifier—
  • Natural flavouring—
  • Salt—›
  • Invert sugar<0.1%—›
  • Contains less than 2% of the following<0.1%—
  • Chocolate chunk<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter—›
  • Dextrose—›
  • Soya lecithin—›
  • Salt—›
  • Artificial flavouring—
  • White confectionary chips—
  • Sugar—›
  • Palm kernel oil—›
  • Whey—›
  • A milk derivative—
  • Skimmed milk—
  • E471—
  • Soya lecithin—›
  • Natural flavouring—
  • Skimmed milk—
  • Cream—›
  • Cream—›
  • From milk—›
  • Milk—›
  • Skimmed milk—
  • E407⚠ Low
  • E466⚠ Low
  • Monoglycerides—›
  • E433⚠ Low
  • Salt—›
  • E412—
  • Modified corn starch—›
  • Palm—
  • Palm kernel oils—›
  • Natural and artificial flavouring—
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Salt—›
  • Milk—›
  • Soya lecithin—›
  • E471—
  • E415—
  • E435—
  • Soya oil—›
  • Natural flavouring—
  • To preserve freshness—
  • E202—
  • E490—
  • E330—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, eggs, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [for color], to preserve freshness [calcium disodium edta], vitamin a palmitate), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono - and diglycerides, salt, vitamin a palmitate, vitamin d3), cocoa processed with alkali, vegetable shortening (palm and soybean oils, mono - and diglycerides, polysorbate 60, to preserve freshness [tbhq]), corn syrup, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], natural flavor, salt), invert sugar, contains less than 2% of the following: semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), white confectionary chips (sugar, partially hydrogenated palm kernel oil, whey [a milk derivative], nonfat milk, mono - and diglycerides, soy lecithin, natural flavor), skim milk, cream (cream [from milk], milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), modified cornstarch, palm and palm kernel oils, natural and artificial flavor, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, milk, soy lecithin, mono - and diglycerides, xanthan gum, polysorbate 60, soybean oil, natural flavor, to preserve freshness (potassium sorbate, propylene glycol), citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06EGGCompoundNot assessed
  7. 07MargarineCompoundNot assessed
  8. 08BUTTERMILKCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10INVERT SUGARCompoundNot assessed
  11. 11COCOA BUTTERCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18CREAMCompoundNot assessed
  19. 19HETASTARCHCompoundNot assessed
  20. 20PALM KERNEL OILCompoundNot assessed
  21. 21MILKCompoundNot assessed
  22. 22SOYBEAN OILCompoundNot assessed

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