Franny's, Mini Muffins, Carrot by Olson's Baking Company Llc · GreenveilSaving recent analysisFranny's, Mini Muffins, Carrot
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar52.9%—›- Tapioca starch23.5%—
- Modified potato starch11.8%—
- Degerminated yellow corn flour5.9%—
- Whole eggs2.9%—
Carrots1.5%—›
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Ingredient content
Normalized label parsed
17 items
Soya oil0.7%—›
Pineapple<0.1%—›
Salt<0.1%—›
Palm oil<0.1%—›
Soya lecithin—›Show original label text
Sugar, tapioca starch, modified potato starch, degerminated yellow corn flour, whole eggs, carrots, soybean oil, pea protein isolate,raisins, pineapple, salt, palm oil, leavening (cream of tartar, baking soda), nonfat milk, soy lecithin, xanthan gum, natu
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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