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Cashew Chicken Stir-Fry by Eating Right (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
Food health
Cooked white meat chicken (white meat chicken, water, soybean oil, modified corn starch, carrageenan, sodium phosphates, salt, tomato paste, spices, onion powder, enriched wheat flour [bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], nonfat dry milk), water, kale, mushrooms, sugar snap peas, red bell pepper, cashew nuts (cashews, canola oil), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), modified corn starch, oyster flavored sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color), salt, chicken broth concentrate (chicken broth, chicken flavor, vegetables [carrot, onion, celery], sea salt, flavoring, potato flour, onion powder), xanthan gum, sesame seed oil, wok flavor (partially hydrogenated soybean oil, sesame oil, canola oil, rice salad oil, natural flavor [contains milk]), garlic, ginger, spices.
Food health
Per-ingredient concern · chemical identity, not food safety
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