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Whole Wheat Soft Taco Flour Tortillas
Whole Wheat Soft Taco Flour Tortillas by Gruma Corporation (Mexican Dinner Mixes). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Whole wheat flour52.6%—
- Water23.7%—›
- Vegetable fat11.8%—
- Interesterified soybean oil5.9%—
- Hydrogenated soy oil3%—
- Palm oil3%—
- Contains 2% and less of5.9%—
- Raising agent3%—
- E500ii3%—
- E5213%—
- Corn starch1.5%—›
- E341i0.7%—
- E450i0.4%—
- E5160.2%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E200—
- E330—
- E466<0.1%⚠ Low
- Distilled monoglycerides—
- Enzyme—›
- Wheat starch—
- E170i—
- Antioxidants—
- E306—
- E300—
- Flour treatment agent—
- E297—
- E223⚠ Moderate
- E471—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Whole wheat flour, water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil), contains 2% or less of: leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), sugar, salt, preservatives (calcium propionate, sorbic acid and/or citric acid), cellulose gum, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), dough conditioners (fumaric acid, sodium metabisulfite and/or mono-and diglycerides).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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