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  2. Tempura Seaweed Snack Original Flavor
Tempura Seaweed Snack Original Flavor
Tao Kae Noi·0083737201049

Tempura Seaweed Snack Original Flavor

Tempura Seaweed Snack Original Flavor by Tao Kae Noi. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Wheat flour55%—›
  • Seaweed22.5%—›
  • Palm oil11.3%—›
  • Modified tapioca starch5.6%—
  • Sugar1%—›
  • Spice mix1%—
  • Garlic0.5%—
  • Onion0.3%—
  • Pepper0.3%—
  • Salt0.3%—›
  • Hydrolysed vegetable protein0.3%—
  • Soya bean0.2%—
  • Wheat flour<0.1%—›
  • Corn<0.1%—
  • Yeast extract<0.1%—
  • Maltodextrin<0.1%—
  • Salt—›
  • E150a—
  • Disodium 5'-inosinate0.3%—›
  • E6310.3%⚠ Low
  • Disodium 5'-guanylate2.6%—
  • E6272.6%⚠ Low
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Wheat flour, seaweed, palm oil, modified tapioca starch, sugar, spice mix (garlic, onion, pepper), salt, hydrolyzed plant protein (soybean, wheat flour, corn, yeast extract, maltodextrin, salt, caramel (e150c)), disodium 5'-inosinate(e631), disodium 5'-guanylate(e627).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Nori
  • Palm oil
  • Sugar
  • Salt
  • Disodium inosinate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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