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Light nonfat yogurt
Light nonfat yogurt by Market Pantry (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Cultured pasteurized grade a nonfat milk53.6%—
- Modified corn starch23.2%—›
- Fructose11.6%—›
- Natural flavouring2.5%—
- E4282.5%—
- E9552.5%⚠ Moderate
- E150a2.1%—
- E3301%—
- E2020.5%—
- For freshness0.5%—
- E9500.3%⚠ Low
- Retinyl palmitate0.1%—›
- Cholecalciferol<0.1%—›
- Contains live<0.1%—
- Microbial culture<0.1%—
- Streptococcus thermophilus<0.1%—
- Lactobacillus bulgaricus—
- Lactobacillus acidophilus—
- Bifidus—
- Lactobacillus casei—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Cultured pasteurized grade a nonfat milk, modified corn starch, fructose, natural flavors, kosher gelatin, sucralose**, caramel color, citric acid, potassium sorbate (for freshness), acesulfame potassium**, vitamin a palmitate, vitamin d3. contains live and active cultures (s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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