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  2. Blueberry waffles, blueberry
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Blueberry waffles, blueberry

Blueberry waffles, blueberry. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Enriched wheat flour52.3%—
  • Wheat flour26.5%—
  • Malted barley flour12.9%—
  • Niacin6.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • Riboflavin0.8%—
  • Folic acid0.8%—
  • Water23.9%—›
  • Non fat milk11.9%—
  • Blueberry flavored bits6%—
  • Sugar3%—›
  • Wheat flour1.5%—
  • Blueberry0.7%—
  • Sunflower oil0.4%—
  • Wheat starch0.2%—
  • Dextrose<0.1%—
  • Colored with fruit juice<0.1%—
  • Natural flavor<0.1%—
  • Wonf<0.1%—
  • Sodium bicarbonate<0.1%—
  • Soybean oil3%—›
  • Whole eggs1.5%—
  • Sugar0.7%—›
  • Contains 2% and less of soy lecithin0.4%—
  • Natural flavors0.2%—
  • Sodium acid pyrophosphate<0.1%—
  • Sodium bicarbonate<0.1%—
  • Salt<0.1%—›
  • Monocalcium phosphate<0.1%—
  • Calcium carbonate—
  • Dicalcium phosphate—
  • Reduced iron—›
  • Niacin—
  • Vitamin a palmitate—›
  • Pyridoxine hcl—›
  • Riboflavin—
  • Thiamin mononitrate—›
  • Cyanocobalamin—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, non fat milk, blueberry flavored bits [sugar, wheat flour, blueberry solids, sunflower oil, wheat starch, dextrose. colored with fruit juice, natural flavor (wonf) and sodium bicarbonate], soybean oil, whole eggs, sugar, contains 2% or less of soy lecithin, natural flavors, sodium acid pyrophosphate, sodium bicarbonate, salt, monocalcium phosphate, calcium carbonate, dicalcium phosphate, reduced iron, niacin, vitamin a palmitate, pyridoxine hcl, riboflavin, thiamin mononitrate, cyanocobalamin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • SOYBEAN OIL
  • SUGAR
  • SALT
  • IRON
  • RETINYL PALMITATE
  • PYRIDOXINE HCL
  • THIAMINE NITRATE
  • CYANOCOBALAMIN

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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