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Cloverhill Bakery·0085264201035

Muffins

Muffins by Cloverhill Bakery (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Flour53.1%—›
  • Wheat flour27.1%—
  • Niacin13%—
  • Reduced iron6.5%—
  • Thiamine mononitrate3.3%—
  • Riboflavin1.6%—
  • Folic acid1.6%—
  • Sugar14.1%—›
  • Water14.1%—›
  • Soybean oil9.3%—›
  • Whole eggs4.7%—
  • Invert syrup2.3%—›
  • Contains 2% and less of each of the following1.2%—
  • Banana1.2%—
  • Modified corn starch0.6%—›
  • Glycerin0.3%—
  • Mono- and diglyceride0.1%—
  • Natural flavor<0.1%—
  • Preservatives<0.1%—
  • Potassium sorbate<0.1%—
  • Sodium propionate<0.1%⚠ Low
  • Leavening<0.1%—
  • Sodium acid pyrophosphate—
  • Baking soda—
  • Corn starch—
  • Monocalcium phosphate—
  • Salt—›
  • Xanthan gum—
  • Whey—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, soybean oil, whole eggs, invert syrup, contains 2% or less of each of the following: banana puree, modified corn starch, glycerin, mono - and diglyceride, natural flavor, preservatives (potassium sorbate, sodium propionate), leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, xanthan gum, whey (milk).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SOAP
  • SUGAR
  • AQUA
  • SOYBEAN OIL
  • INVERT SUGAR SYRUP
  • HETASTARCH
  • SALT
  • Whey, protein-free
  • WHEY

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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