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  3. Blueberry Cheese Bear Claw Danish, Blueberry Cheese
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Cloverhill bakery·Snacks · 0085264800184

Blueberry Cheese Bear Claw Danish, Blueberry Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51%—›
  • Wheat Flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.3%—
  • Ferrous Sulfate3.2%—›
  • Reduced Iron1.6%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic Acid0.4%—›
  • Water24.5%—›
  • Sugar12.2%—›
  • Palm Oil6.1%—›
  • High Fructose Corn Syrup3.1%—›
  • Contains 2% and Less1.5%—
  • Yeast1.5%—›
  • Cream Cheese0.8%—
  • Sour cream0.4%—
  • Cream cheese0.4%—
  • Whey0.4%—›
  • E4710.2%—
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Wild Blueberry<0.1%—
  • Corn Syrup<0.1%—›
  • Egg White—›
  • Modified corn starch—›
  • Dextrose—›
  • Natural and artificial flavouring—
  • E170i—
  • Soya oil—›
  • E412—
  • E905a—
  • E481—
  • E330—
  • E509—
  • Soya lecithin—›
  • E516—
  • Lactose—›
  • Calcium Caseinate—›
  • E466⚠ Low
  • Cellulose Gel—›
  • E300—
  • Egg—›
  • Maltodextrin—›
  • E500ii—
  • E450i—
  • E406—
  • Preservative—
  • E282⚠ Low
  • E202—
  • E281⚠ Low
  • E211⚠ Moderate
  • E200—
  • E297—
  • Enzyme—›
  • E452i—
  • E270—
  • Colour—
  • E133⚠ Moderate
  • E129⚠ High
  • E160ai—
  • E171⚠ High
  • E440a—
  • E407⚠ Low
  • E410—
  • E339—
  • E415—
  • Retinyl palmitate—›
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, High Fructose Corn Syrup, Contains 2% Or Less: Yeast, Cream Cheese (Cultured Cream And Milk), Whey, Mono And Diglyceride, Salt, Cornstarch, Wild Blueberry, Corn Syrup, Egg White, Modified Cornstarch, Dextrose, Natural And Artificial Flavor, Calcium Carbonate, Soybean Oil, Guar Gum, Mineral Oil, Sodium Stearoyl Lactylate, Citric Acid, Calcium Chloride, Soy Lecithin, Calcium Sulfate, Lactose, Calcium Caseinate, Cellulose Gum, Cellulose Gel, Ascorbic Acid, Egg, Maltodextrin, Baking Soda, Sodium Acid Pyrophosphate, Agar, Preservative (Calcium Propionate, Potassium Sorbate, Sodium Propionate, Sodium Benzoate, Sorbic Acid), Fumaric Acid, Enzymes, Sodium Hexametaphosphate, Lactic Acid, Color (Blue 1, Red 40, Beta Carotene, Titanium Dioxide), Pectin, Carrageenan, Locust Bean Gum, Sodium Phosphate, Xanthan Gum, Vitamin A Palmitate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21SOYBEAN OILCompoundNot assessed
  22. 22SOYBEAN LECITHINCompoundNot assessed
  23. 23Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  24. 24ANHYDROUS LACTOSECompoundNot assessed
  25. 25.BETA.-LACTOSECompoundNot assessed
  26. 26LACTOSECompoundNot assessed
  27. 27CALCIUM CASEINATECompoundNot assessed
  28. 28CASEINCompoundNot assessed
  29. 29PAPERCompoundNot assessed
  30. 30EGGCompoundNot assessed
  31. 31MALTODEXTRINCompoundNot assessed
  32. 32Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  33. 33Hydratase, phosphoenolpyruvateCompoundNot assessed
  34. 34RETINYL PALMITATECompoundHigh concern

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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