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Apple Cinnamon Empanadas
Apple Cinnamon Empanadas by Better Goods. Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Empanadas51.6%—
- Fortified wheat flour24.2%—
- Wheat flour12.1%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.4%—›
- Granny smith apples0.2%—
- Apple<0.1%—›
- E300<0.1%—
- E330<0.1%—
- Salt<0.1%—›
- Water—›
- Butter—›
- Cream—›
- Natural flavouring—
- Brown sugar—›
- Canola oil—›
- Sugar—›
- Sea salt—›
- Corn starch—›
- Baking powder—
- E450i—
- E500ii—
- Corn starch—›
- E341i—
- Cinnamon—›
- Cinnamon sugar packet—
- Sugar—›
- Cinnamon—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
empanadas, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, granny smith apples, apples, ascorbic acid, citric acid, salt, water, butter, cream, natural flavoring, brown sugar, canola oil, sugar, sea salt, corn starch, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, cinnamon, cinnamon sugar packet, sugar, cinnamon
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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