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Pain au Maïs
Pain au Maïs (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour56.5%—›
- Water23.8%—›
- Corn4%—›
- Cornmeal4%—
- Sunflower seed2%—›
- Rye sourdough2%—
- Salt0.7%—›
- Wheat gluten0.7%—›
- Yeast0.7%—›
- Deactivated yeast0.7%—
- Malted wheat flour0.7%—
- Spice0.7%—›
- E1000.7%—
- Emulsifier0.7%—
- E4710.7%—
- Flour treatment agent1.9%—
- E3001.9%—
Show original label text
Farine de blé, eau, mais soufflé et semoule de mais : 4%, graines de tournesol, levain de seigle en poudre, sel, gluten de blé, levure, levure désactivée, farine de blé malté, épices, extrait de curcuma, émulsifiant, E471, agent de traitement de la farine: acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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