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Apple and BlackBerry Crumble Danish
Greenveil's read: consider avoiding.
- High
- Wheat Flour38.5%—›
- Wheat Flour20.9%—›
- E170i8.8%—
- Iron4.4%—›
- E3752.2%—
- Thiamin2.2%—›
- Vegetable Margarine27.3%—
- Palm Oil14.8%—›
- Rapeseed Oil6.2%—›
- Water3.1%—›
- Emulsifier1.6%—
- E472e1.6%—
- Salt0.1%—›
- Acidity Regulator0.1%—
- E3300.1%—
- Flavouring1.3%—
- Apple16%—›
- Blackberry7%—›
- Sugar3.5%—›
- Water3.5%—›
- Oats2.1%—›
- Yeast1.1%—›
- Egg0.5%—›
- Icing Sugar0.3%—
- Starch0.1%—›
- Wheat Gluten<0.1%—›
- Barley<0.1%—›
- Glazing Agent<0.1%—
- E953<0.1%—
- Desiccated Coconut—
- Stabiliser—
- E417—
- Salt—›
- Cane sugar molasses—
- Glucose Syrup—›
- Preservative—
- E202—
- Barley Malt Extract—
- Flavouring—
- Antioxidant—
- E306—
- Cinnamon—›
- Gelling Agent—
- E406—
- Acidity Regulator—
- E330—
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Salt, Acidity Regulator (Citric Acid), Flavouring], Apple (16%), Blackberry (7%), Sugar, Water, Oats, Yeast, Pasteurised Egg, Icing Sugar, Starch, Wheat Gluten, Barley, Glazing Agent (Isomalt), Desiccated Coconut, Stabiliser (Tara Gum), Salt, Cane Molasses, Glucose Syrup, Preservative (Potassium Sorbate), Barley Malt Extract, Flavouring, Antioxidant (Tocopherol-Rich Extract), Cinnamon, Gelling Agent (Agar), Acidity Regulator (Citric Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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