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Knack d'Alsace
Metzger Muller·0286037042316

Knack d'Alsace

Knack d'Alsace by Metzger Muller. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Viande de porc59%—
  • Eau18%—›
  • Gras de porc14%—›
  • Viande de boeuf5%—
  • Sel1%—›
  • Sucre0.3%—›
  • Dextrose0.3%—
  • Épices0.3%—›
  • Ail0.3%—›
  • Émulsifiants0.3%—
  • E4500.3%⚠ Low
  • E4510.3%⚠ Low
  • Exhausteur de goût0.3%—
  • E6210.3%⚠ Moderate
  • Arômes naturels0.3%—
  • Antioxydant0.3%—
  • E3000.3%—
  • Acidifiant0.3%—›
  • E3300.3%—
  • Conservateur0.3%—
  • E2500.1%⚠ High
  • Boyau naturel de mouton coloré0.1%—
  • E1200.3%⚠ Moderate
  • E160b0.1%⚠ Low
  • Fumée au bois de hêtre<0.1%—
  • Viandes<0.1%—
Show original label text

Viande de porc 59%, eau, gras de porc, viande de boeuf 5%, sel, sucre : dextrose, épices, ail, émulsifiants E 450, E 451, exhausteur de goût : E 621, arômes naturels, antioxydant : E 300, acidifiant E 330, conservateur: E 250. Boyau naturel de mouton coloré :E 120, E 160b. Fumée au bois de hêtre. Viandes origine France.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • Pork fat
  • LARD
  • SALT
  • SUGAR
  • SPICE
  • GARLIC
  • ACONITIC ACID, (E)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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