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Knack d'Alsace by Metzger Muller. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
Food health
Viande de porc 59%, eau, gras de porc, viande de boeuf 5%, sel, sucre : dextrose, épices, ail, émulsifiants E 450, E 451, exhausteur de goût : E 621, arômes naturels, antioxydant : E 300, acidifiant E 330, conservateur: E 250. Boyau naturel de mouton coloré :E 120, E 160b. Fumée au bois de hêtre. Viandes origine France.
Food health
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